THREE COURSE MENU
375:-
Starter: Beets, yellow beet & beetroot w. walnuts, chives & goat cheese cream
Main course: Witch w. seafood sauce, Jerusalem artichoke & buttered potatoes
Dessert: Crème Brûlée
All of our dishes are gluten and lactose free. In case of allergies please ask for more information.
Starters
Seared scallop
135:-w. a carrot variation & lobster vinaigrette
Snails from Bourgogne
125:-w. parsley and garlic butter
Steak tartare from beef
125:-w. horseradish, beets, capers, dijonnaise & egg yolk
Beets, yellow beet & beetroot
110:-w. walnuts, chives & goat cheese cream
Bleak roe
175:-w. sour cream, red onion & brioche
Charcuterie plate
125:-Oysters 3 pcs
115:-w. lemon & champagnevinaigrette
Oysters 6 pcs
175:-w. lemon & champagnevinaigrette
Main courses
Mushroom risotto
199:-w.truffle duxelle & fried oyster mushroom
Duck à l’orange
235:-w. Jerusalem artichoke puree, fried onion & confit potatoes
Witch
245:-w. seafood sauce, Jerusalem artichoke & buttered potatoes
Moules frites
199:-w. aioli
Entrecôte
265:-w. picked salad, béarnaise & French fries
Steak tartare from beef
235:-w. horseradish, beets, capers, dijonnaise, egg yolk & French fries
Fillet of beef
299:-Aberdeen black w. baked tomato, béarnaise, port wine sauce & French fries +foie gras 100:-
Desserts
Chocolate and sea buckthorn
110:-w. mousse, meringue & sorbet
Crème brûlée
95:-w. sorbet of the evening
Two cheeses
105:-w. sides
Ice cream or sorbet
38:-per scoop (2 scoops on 3 course)
Praline
35:-chef’s recipe
Welcome to our lunch and enjoy the atmosphere of the food hall! We have a wide lunch menu which suits everyone. All dishes include salad and homemade bread. Lunch is served from 11.30 to 16.00.
All of our dishes are gluten and lactose free. In case of allergies please ask for more information.
This week's lunch
Chicken confit
109:-w. ratatouille, potatoes & basil
This week's fish
Fish and seafood gratin
115:-w. white wine sauce & lemon
This week's veg
Gruyère gratinated ratatouille
109:-w. basil
Always on the lunch menu
French southern fish soup
109:-w. aioli & croutons
Wallenbergare
115:-w. browned butter, lingonberry, green peas & potato puree
Fried plaice
159:-w. beetroots, capers, browned butter & boiled potatoes
Shrimp salad
135:-w. avocado, herb dressing, egg & croutons
Caesar salad
135:-w. corn fed chicken, bacon, croutons & parmesan
Moules Frites
145:-w. aioli
Entrecôte 180gr
169:-w. haricots verts, port wine sauce, dijonnaise & French fries +foie gras 100:-
Shopping pause? Start of the weekend? Come to us and enjoy our Saturday lunch. We serve lunch and for those who want something smaller with a good drink we also have small dishes to choose from. All dishes include homemade bread. Lunch is served from 11.30 to 16.00
All of our dishes are gluten and lactose free. In case of allergies please ask for more information.
Saturday Lunch
Wallenbergare
125:-w. green peas, lingonberry, browned butter & potato puree
Fish and seafood gratin
125:-w. white wine sauce & lemon
Gruyère gratinated ratatouille
125:-w. basil
French southern fish soup
115:-w. aioli & croutons
Fried plaice
175:-w. beetroots, capers, browned butter & boiled potatoes
Shrimp salad
135:-w. avocado, herb dressing, egg & croutons
Caesar salad
135:-w. chicken, bacon & croutons
Moules frites
145:-Steak tartare from beef
175:-w. horseradish, beets, capers, dijonnaise, egg yolk & French fries
Entrecôte 180gr
175:-w. haricots verts, port wine sauce, béarnaise & french fries +foie gras 100:-
Small
Bleak roe
175:-w. sour cream, red onion & brioche
Oysters 3 pcs
115:-w. lemon & champagnevinaigrette
Oysters 6 pcs
175:-w. lemon & champagnevinaigrette
Two cheeses
105:-w. sides
Sweet
Ice cream or sorbet
38:-per scoop
Crème brûlée
95:-w. sorbet of the day
Praline
35:-chef’s recipe