OPTIONAL THREE COURSE MENU
395:-
Choose optionally among our starters, main courses and desserts.
The whole three course menu must be ordered at the same time.
*Addition for 3 oysters +50kr, bleak roe +50kr, trout +25kr & entrecôte +50kr
The À la carte menu is served from 16.00
All of our dishes are gluten and lactose free. In case of allergies please ask for more information.
Starters
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Watermelon ceviche
135:-w. shallot, tomato, cilantro, chili, cucumber & lime
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Steak tartare from beef
135:-w. horseradish, beetroot, capers, dijonnaise & egg yolk
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Fried calamares
128:-w. lime aioli & grilled lemon
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Moules marinières
128:-w. aioli
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Charcuterie plate
138:- -
Garlic gratinated snails
128:-from Bourgogne
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Oyster 3 pcs
125:-w. lemon & champagne vinaigrette
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Oysters 6 pcs
195:-w. lemon & champagne vinaigrette
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Bleak roe
198:-w. sour cream, red onion & brioche
Main courses
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Grilled seabass
275:-w. a salad with tomatoes, lime and spinach, sandefjord sauce, trout roe & herb tossed early potatoes
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Veal topside baked with ginger & garlic
265:-w. a salad with arugula, pomegranate and tomato, cooked pears, potato croquette & ginger jus
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Grilled entrecôte
298:-w. roasted bell pepper, semi-dried tomatoes, béarnaise
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Asparagus risotto
225:-w. dried tomatoes,basil oil & parmesan crunch
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Moules frites
225:-w. aioli
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Homemade cured salmon
225:-w. mustard sauce & dill stewed potatoes
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Steak tartare from beef
255:-w. horseradish, beetroot, capers, dijonnaise, egg yolk & French fries
Desserts
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Crème brûlée
110:-w. sorbet of the evening
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Fresh strawberries
110:-w. elderflower mousse, white brownie & lemon meringue
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One cheese
85:-w. homemade marmalade & seed crisp
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Chocolate praline
39:-chef’s recipe
-
Ice cream or sorbet
38:-per scoop
Welcome to our lunch and enjoy the atmosphere of the food hall! We have a wide lunch menu which suits everyone. All dishes include homemade bread. Lunch is served from 11.30 to 15.00.
All of our dishes are gluten and lactose free. In case of allergies please ask for more information.
This week's lunch
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Homemade meatballs
128:-w. cream sauce, lingonberries, pickled cucumber & potato purée
This week's fish
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Herb baked saithe
135:-w. dill yoghurt, stomped potatoes & fennel crudité
This week's veg
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Frittata with bell pepper and spinach
128:-w. pickled red onion
Always on the lunch menu
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French southern fish soup
128:-w. aioli & croutons
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Wallenbergare
135:-w. browned butter, lingonberry, green peas & potato puree
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Steak tartare from beef
199:-w. horseradish, beets, capers, dijonnaise, egg yolk & French fries
-
Shrimp salad
148:-w. avocado, herb dressing, egg & croutons
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Caesar salad
145:-w. corn fed chicken, bacon, croutons & parmesan
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Baked goat cheese salad
128:-w. walnuts, honey, balsamico vinaigrette & Jerusalem artichoke chips
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Moules Frites
175:-w. aioli
-
Entrecôte 180gr
199:-w. béarnaise & French fries +foie gras 100:-
Shopping pause? Start of the weekend? Come to us and enjoy our Saturday lunch. We serve lunch and for those who want something smaller with a good drink we also have small dishes to choose from.
Lunch is served from 11.30 to 15.00
All of our dishes are gluten and lactose free. In case of allergies please ask for more information.
Saturday Lunch
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Wallenbergare
148:-w. browned butter, lingonberry, green peas & potato puree
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Herb baked saithe
148:-w. dill yoghurt, stomped potatoes & fennel crudité
-
Frittata with bell pepper and spinach
145:-w. pickled red onion
-
French southern fish soup
145:-w. aioli & croutons
-
Moules frites
175:-w. aioli
-
Caesar salad
155:-w. corn fed chicken, bacon & croutons
-
Shrimp salad
155:-w. avocado, herb dressing, egg & croutons
-
Baked goat cheese salad
155:-w. walnuts, honey, balsamico vinaigrette & Jerusalem artichoke chips
-
Steak tartare from beef
199:-w. horseradish, beets, capers, dijonnaise, egg yolk & French fries
-
Grilled entrecôte
199:-w. roasted bell pepper, semi-dried tomatoes, béarnaise & French fries
Small
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Charcuterie plate
135:- -
One cheese
85:-w. homemade marmalade & seed crisp
-
Oysters 3 pcs
125:-w. lemon & champagne vinaigrette
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French fries
55:-w. aioli
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Oysters 6 pcs
195:-w. lemon & champagne vinaigrette
Sweet
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Crème brûlée
110:-w. sorbet of the day
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Rhubarb tartelette
110:-w. white chocolate cream & strawberry coulis
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Chocolate truffle
39:-chef’s recipe
-
Ice cream or sorbet
38:-per scoop