OPTIONAL THREE COURSE MENU
395:-
Choose optionally among our starters, main courses and desserts.
The whole three course menu must be ordered at the same time.
*Addition for langoustine soup +25kr, 3 oysters +50kr, bleak roe +50kr, char +25kr & entrecôte +50kr
The À la carte menu is served from 16.00
All of our dishes are gluten and lactose free. In case of allergies please ask for more information.
Starters
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Chèvre
135:-w. honey cream, rosemary baked beets, walnuts & endives
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Steak tartare from beef
135:-w. horseradish, beetroot, capers, dijonnaise & egg yolk
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Langoustine soup
155:-w. saffron, butter fried langoustine, pickled fennel & chili cream
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Moules marinières
128:-w. aioli
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Charcuterie plate
138:- -
Garlic gratinated snails
128:-from Bourgogne
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Oyster 3 pcs
125:-w. lemon & champagne vinaigrette
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Oysters 6 pcs
195:-w. lemon & champagne vinaigrette
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Bleak roe
198:-w. sour cream, red onion & brioche
Main courses
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Butter fried char
275:-w. basil and cream cheese stomp & langoustine sauce with a variation of salsify
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Braised pork cheek
265:-w. vinegar pork, boiled potatoes, Jerusalem artichoke purée & pickled onion
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Grilled entrecôte
298:-w. roasted bell pepper, semi-dried tomatoes, béarnaise
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Roasted cabbage
225:-w. celeriac purée, parsnip chips, lemon sauce & pickled apple
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Moules frites
225:-w. aioli
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Steak tartare from beef
255:-w. horseradish, beetroot, capers, dijonnaise, egg yolk & French fries
Desserts
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Crème brûlée
110:-w. sorbet of the evening
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Chocolate mousse
110:-w. pear & mint meringue
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One cheese
85:-w. homemade marmalade & seed crisp
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Chocolate praline
39:-chef’s recipe
-
Ice cream or sorbet
38:-per scoop
Welcome to our lunch and enjoy the atmosphere of the food hall! We have a wide lunch menu which suits everyone. All dishes include homemade bread. Lunch is served from 11.30 to 15.00.
All of our dishes are gluten and lactose free. In case of allergies please ask for more information.
This week's lunch
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Schnitzel
128:-w. citrus jus, haricots verts, roasted potatoes & café de Paris butter
This week's fish
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Poached flounder
135:-w. chives sauce, broccoli & potato purée
This week's veg
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Lentil and carrot patty
128:-w. fried chard, basil yoghurt & potato purée
Always on the lunch menu
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French southern fish soup
128:-w. aioli & croutons
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Wallenbergare
135:-w. browned butter, lingonberry, green peas & potato puree
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Steak tartare from beef
199:-w. horseradish, beets, capers, dijonnaise, egg yolk & French fries
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Shrimp salad
148:-w. avocado, herb dressing, egg & croutons
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Caesar salad
145:-w. corn fed chicken, bacon, croutons & parmesan
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Baked goat cheese salad
128:-w. walnuts, honey, balsamico vinaigrette & Jerusalem artichoke chips
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Moules Frites
175:-w. aioli
-
Entrecôte 180gr
199:-w. béarnaise & French fries +foie gras 100:-
Shopping pause? Start of the weekend? Come to us and enjoy our Saturday lunch. We serve lunch and for those who want something smaller with a good drink we also have small dishes to choose from.
Lunch is served from 11.30 to 15.00
All of our dishes are gluten and lactose free. In case of allergies please ask for more information.
Saturday Lunch
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Wallenbergare
148:-w. browned butter, lingonberry, green peas & potato puree
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Poached flounder
148:-w. chives sauce, broccoli & potato purée
-
Lentil and carrot patty
145:-w. fried chard, basil yoghurt & potato purée
-
French southern fish soup
145:-w. aioli & croutons
-
Moules frites
175:-w. aioli
-
Caesar salad
155:-w. corn fed chicken, bacon & croutons
-
Shrimp salad
155:-w. avocado, herb dressing, egg & croutons
-
Baked goat cheese salad
155:-w. walnuts, honey, balsamico vinaigrette & Jerusalem artichoke chips
-
Steak tartare from beef
199:-w. horseradish, beets, capers, dijonnaise, egg yolk & French fries
-
Grilled entrecôte
199:-w. roasted bell pepper, semi-dried tomatoes, béarnaise & French fries
Small
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Charcuterie plate
135:- -
One cheese
85:-w. homemade marmalade & seed crisp
-
Oysters 3 pcs
125:-w. lemon & champagne vinaigrette
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French fries
55:-w. aioli
-
Oysters 6 pcs
195:-w. lemon & champagne vinaigrette
Sweet
-
Crème brûlée
110:-w. sorbet of the day
-
Chocolate mousse
110:-w. pear & mint meringue
-
Chocolate truffle
39:-chef’s recipe
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Ice cream or sorbet
38:-per scoop