OPTIONAL THREE COURSE MENU
299:-
Choose optionally among our starters, main courses and desserts.
The whole three course menu must be ordered at the same time.
*Addition for for scallops +25kr,
bleak roe +50kr, halibut +25kr & entrecĂ´te +50kr
The À la carte menu is served from 15.00
All of our dishes are gluten and lactose free. In case of allergies please ask for more information.
Starters
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Jerusalem artichoke soup
115:-w. dill pickled pumpkin & Jerusalem artichoke chips
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Steak tartare from beef
125:-w. horseradish, beetroot, capers, dijonnaise & egg yolk
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Seared scallops
145:-w. roasted cauliflower & chimichurri
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Moules marinières
115:-w. aioli
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Charcuterie plate
125:- -
Garlic gratinated snails
115:-from Bourgogne
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Oyster 3 pcs
115:-w. lemon & champagne vinaigrette
-
Oysters 6 pcs
175:-w. lemon & champagne vinaigrette
-
Bleak roe
175:-w. sour cream, red onion & brioche
Main courses
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Grilled halibut
245:-w. buttered seafood stock, browned brussels sprouts leaves, lemon baked yellow beets & boiled potatoes
-
Venison roast
225:-w. a variation on leek, herb gravy, blackcurrant & potato croquette
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Grilled entrecĂ´te
265:-w. roasted bell pepper, semi-dried tomatoes, béarnaise
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Goat cheese gratinated artichoke
199:-w. baked beetroots, herb crème & potato croquette
-
Moules frites
199:-w. aioli
-
Steak tartare from beef
225:-w. horseradish, beetroot, capers, dijonnaise, egg yolk & French fries
Desserts
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Crème brûlée
95:-w. sorbet of the evening
-
Nougat mousse
95:-w. passion fruit sorbet & macadamia nuts
-
One cheese
60:-w. self-made marmalade & seed crisp
-
Chocolate praline
35:-chef’s recipe
-
Ice cream or sorbet
38:-per scoop
Welcome to our lunch and enjoy the atmosphere of the food hall! We have a wide lunch menu which suits everyone. All dishes include homemade bread. Lunch is served from 11.30 to 15.00.
All of our dishes are gluten and lactose free. In case of allergies please ask for more information.
This week's lunch
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Grilled flank steak
109:-w. choron sauce, roasted root vegetables & mashed potatoes
This week's fish
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Herb baked common ling
119:-w. saffron beurre blanc, fennel purée & boiled potatoes
This week's veg
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Baked sweet potatoes
109:-w. beetroot purée, pickled beets & spring onion
Always on the lunch menu
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French southern fish soup
115:-w. aioli & croutons
-
Wallenbergare
125:-w. browned butter, lingonberry, green peas & potato puree
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Steak tartare from beef
169:-w. horseradish, beets, capers, dijonnaise, egg yolk & French fries
-
Shrimp salad
135:-w. avocado, herb dressing, egg & croutons
-
Caesar salad
135:-w. corn fed chicken, bacon, croutons & parmesan
-
Halloumi salad
115:-w. fried halloumi, fried artichoke, beetroots, baked bell pepper & balsamico vinaigrette
-
Moules Frites
145:-w. aioli
-
EntrecĂ´te 180gr
175:-w. béarnaise & French fries +foie gras 100:-
Shopping pause? Start of the weekend? Come to us and enjoy our Saturday lunch. We serve lunch and for those who want something smaller with a good drink we also have small dishes to choose from. All dishes include homemade bread. Lunch is served from 11.30 to 15.00
All of our dishes are gluten and lactose free. In case of allergies please ask for more information.
Saturday Lunch
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Wallenbergare
129:-w. browned butter, lingonberry, green peas & potato puree
-
Herb baked common ling
135:-w. saffron beurre blanc, fennel purée & boiled potatoes
-
Baked sweet potatoes
129:-w. beetroot purée, pickled beets & spring onion
-
French southern fish soup
119:-w. aioli & croutons
-
Moules frites
165:- -
Caesar salad
139:-w. corn fed chicken, bacon & croutons
-
Shrimp salad
139:-w. avocado, herb dressing, egg & croutons
-
Halloumi salad
119:-w. fried halloumi, fried artichoke, beetroots, baked bell pepper & balsamico vinaigrette
-
Steak tartare from beef
185:-w. horseradish, beets, capers, dijonnaise, egg yolk & French fries
-
Grilled entrecĂ´te
185:-w. béarnaise, salad & French fries
Small
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Charcuterie plate
125:- -
One cheese
60:-w. self-made marmalade & seed crisp
-
Oysters 3 pcs
115:-w. lemon & champagne vinaigrette
-
Oysters 6 pcs
175:-w. lemon & champagne vinaigrette
Sweet
-
Crème brûlée
95:-w. sorbet of the day
-
Nougat mousse
95:-w. passion fruit sorbet & macadamia nuts
-
Chocolate truffle
35:-chef’s recipe
-
Ice cream or sorbet
38:-per scoop