OPTIONAL THREE COURSE MENU
325:-
Choose optionally among our starters, main courses and desserts.
The whole three course menu must be ordered at the same time.
*Addition for for gambas +25kr,
bleak roe +50kr, cod +25kr & entrecĂ´te +50kr
The À la carte menu is served from 15.00
All of our dishes are gluten and lactose free. In case of allergies please ask for more information.
Starters
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Butter fried chanterelles
115:-w. root vegetable chips, Västerbotten cheese cream & pickled green elderberries
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Steak tartare from beef
125:-w. horseradish, beetroot, capers, dijonnaise & egg yolk
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Fried gambas
145:-w. zucchini spaghetti, lobster stock & herb foam
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Moules marinières
115:-w. aioli
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Charcuterie plate
125:- -
Garlic gratinated snails
115:-from Bourgogne
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Oyster 3 pcs
115:-w. lemon & champagne vinaigrette
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Oysters 6 pcs
175:-w. lemon & champagne vinaigrette
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Bleak roe
175:-w. sour cream, red onion & brioche
Main courses
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Seared char
245:-w. smoky beurre blanc, golden beet purée, pickled golden beets, mashed potatoes with artichoke
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Baked duck breast
225:-w. plum glaze, lentil and celery ragout, red wine sauce & potatoes tossed in herbs
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Grilled entrecĂ´te
265:-w. roasted bell pepper, semi-dried tomatoes, béarnaise
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Seared portabello
199:-w. leek confit, roasted bell pepper, herb beurre blanc and potato and parmesan pastry
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Moules frites
199:-w. aioli
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Steak tartare from beef
225:-w. horseradish, beetroot, capers, dijonnaise, egg yolk & French fries
Desserts
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Crème brûlée
95:-w. sorbet of the evening
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Berry tartlet
95:-w. custard, almond crunch & caramel sauce
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One cheese
75:-w. self-made marmalade & seed crisp
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Chocolate praline
35:-chef’s recipe
-
Ice cream or sorbet
38:-per scoop
Welcome to our lunch and enjoy the atmosphere of the food hall! We have a wide lunch menu which suits everyone. All dishes include homemade bread. Lunch is served from 11.30 to 15.00.
All of our dishes are gluten and lactose free. In case of allergies please ask for more information.
This week's lunch
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Chicken breast Cordon Bleu
119:-w. mushroom jus, corn cream & roasted potatoes
This week's fish
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Poached saithe
125:-w. dill hollandaise, baked fennel & boiled potatoes
This week's veg
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Lentil and celery patty
119:-w. baked bell pepper, herb beurre blanc & potato purée
Always on the lunch menu
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French southern fish soup
119:-w. aioli & croutons
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Wallenbergare
125:-w. browned butter, lingonberry, green peas & potato puree
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Steak tartare from beef
169:-w. horseradish, beets, capers, dijonnaise, egg yolk & French fries
-
Shrimp salad
145:-w. avocado, herb dressing, egg & croutons
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Caesar salad
135:-w. corn fed chicken, bacon, croutons & parmesan
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Baked goat cheese salad
125:-w. walnuts, honey, balsamico vinaigrette & Jerusalem artichoke chips
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Moules Frites
155:-w. aioli
-
EntrecĂ´te 180gr
189:-w. béarnaise & French fries +foie gras 100:-
Shopping pause? Start of the weekend? Come to us and enjoy our Saturday lunch. We serve lunch and for those who want something smaller with a good drink we also have small dishes to choose from. All dishes include homemade bread. Lunch is served from 11.30 to 15.00
All of our dishes are gluten and lactose free. In case of allergies please ask for more information.
Saturday Lunch
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Wallenbergare
129:-w. browned butter, lingonberry, green peas & potato puree
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Poached saithe
135:-w. dill hollandaise, baked fennel & boiled potatoes
-
Lentil and celery patty
129:-w. baked bell pepper, herb beurre blanc & potato purée
-
French southern fish soup
125:-w. aioli & croutons
-
Moules frites
165:-w. aioli
-
Caesar salad
139:-w. corn fed chicken, bacon & croutons
-
Shrimp salad
145:-w. avocado, herb dressing, egg & croutons
-
Baked goat cheese salad
125:-w. walnuts, honey, balsamico vinaigrette & Jerusalem artichoke chips
-
Steak tartare from beef
169:-w. horseradish, beets, capers, dijonnaise, egg yolk & French fries
-
Grilled entrecĂ´te
189:-w. roasted bell pepper, semi-dried tomatoes, béarnaise & French fries
Small
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Charcuterie plate
125:- -
One cheese
75:-w. homemade marmalade & seed crisp
-
Oysters 3 pcs
115:-w. lemon & champagne vinaigrette
-
French fries
55:-w. aioli
-
Oysters 6 pcs
175:-w. lemon & champagne vinaigrette
Sweet
-
Crème brûlée
95:-w. sorbet of the day
-
Berry tartlet
95:-w. custard, almond crunch & caramel sauce
-
Chocolate truffle
35:-chef’s recipe
-
Ice cream or sorbet
38:-per scoop