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MENU

Menu Eng

 

The À la carte menu is served from 16.00

 

 

 

Starters

  • Gratinated chèvre

    135:-

    salad, beetroot, walnuts, balsamic vinegar & honey

  • Beef tartare

    135:-

    horseradish, beetroot, capers, dijonnaise & egg yolk

  • Southern French fish soup

    155:-

    shrimp, mussels, fish, aioli & croutons

  • Moules marinières

    128:-

    aioli

  • Charcuterie platter

    138:-

  • Oysters 3 pcs

    95:-

    lemon- and champagne vinaigrette

  • Oysters 6 pcs

    175:-

    lemon- and champagne vinaigrette

Main courses

  • Grilled seabass

    275:-

    dill tossed potatoes, champagne beurre blanc, beetroot purée & golden beet chips

  • Grilled entrecôte

    298:-

    roasted bell pepper, semi-dried tomatoes, béarnaise & french fries

  • Seared king oyster mushroom

    225:-

    spicy bell pepper purée, butter fried cauliflower, salsa verde & potato croquettes

  • Moules frites

    225:-

    aioli & bread

  • Beef tartare

    255:-

    horseradish, beetroot, capers, dijonnaise, egg yolk & french fries

  • Southern French fish soup

    235

    shrimp, mussels, fish, aioli & croutons

 

 

 

Desserts

  • Baked rice pudding

    98:-

  • A piece of cheese

    85:-

    marmalade & seed crisp

  • Chocolate praline

    39:-

  • Ice cream or sorbet

    38:-

    per scoop

 

 

All courses can be ordered as take away!

 

 

 

 

Welcome to our lunch and enjoy the atmosphere of the food hall! We have a wide lunch menu which suits everyone. All dishes include homemade bread. Lunch is served from 11.30 to 15.00.

 

 

 

This week's lunch

  • Schnitzel

    138:-

    roasted potatoes, gravy  & lemon- and caper butter

This week's fish

  • Marinated salmon

    145:-

    potatoes in cream and dill & Swedish Hovmästarsås

This week's veg

  • Saffron risotto

    138:-

    mushroom confit & grilled zucchini

Always on the lunch menu

  • Southern French fish soup

    138:-

    aioli & croutons

  • Wallenbergare

    148:-

    browned butter, lingonberry, green peas & potato purée

  • Beef tartare

    199:-

    horseradish, beets, capers, dijonnaise, egg yolk & French fries

  • Baked goat cheese salad

    138:-

    walnuts, honey, balsamico vinaigrette & Jerusalem artichoke chips

  • Moules Frites

    175:-

    aioli

  • Entrecôte 180gr

    199:-

    béarnaise & french fries

 

 

 

All courses can be ordered as take away!

 

 

 

 

 

 

Shopping pause? Start of the weekend? Come to us and enjoy our Saturday lunch. We serve lunch and for those who want something smaller with a good drink we also have small dishes to choose from.
Lunch is served from 11.30 to 15.00

 

 

 

Saturday lunch

  • Wallenbergare

    165:-

    browned butter, lingonberry, green peas & potato puree

  • Southern French fish soup

    148

    aioli & croutons

  • Moules frites

    175:-

    aioli

  • Baked goat cheese salad

    158:-

    walnuts, honey, balsamico vinaigrette & Jerusalem artichoke chips

  • Beef tartare

    199:-

    horseradish, beets, capers, dijonnaise, egg yolk & french fries

  • Grilled entrecôte

    199:-

    roasted bell pepper, semi-dried tomatoes, béarnaise & french fries

Small

  • Charcuterie platter

    135:-

  • A piece of cheese

    85:-

    homemade marmalade & seed crisp

  • French fries

    55:-

    aioli

  • Oysters 3 pcs

    95:-

    lemon- and champagne vinaigrette

  • Oysters 6 pcs

    175:-

    lemon- and champagne vinaigrette

Sweet

  • Baked rice pudding

    110:-

  • Chocolate praline

    39:-

  • Ice cream or sorbet

    38:-

    per scoop

 

 

 

All courses can be ordered as take away!

 

 

 

 

 

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