OPTIONAL THREE COURSE MENU
295:-
Choose optionally among our starters, main courses and desserts.
The whole three course menu must be ordered at the same time.
*Addition for for bleak roe +50kr & entrecôte +50kr
The À la carte menu is served from 15.00
All of our dishes are gluten and lactose free. In case of allergies please ask for more information.
Starters
Chèvre chaud
115:-w. confit apricots & thyme crisp
Steak tartare from beef
125:-w. horseradish, beetroot, capers, dijonnaise & egg yolk
Halibut ceviche
125:-Lime and chili marinated halibut w. coriander & avocado
Moules marinières
115:-w. aioli
Charcuterie plate
125:-Fried calamares
99:-w. aioli
Oyster 3 pcs
115:-w. lemon & champagne vinaigrette
Oysters 6 pcs
175:-w. lemon & champagne vinaigrette
Bleak roe
175:-w. sour cream, red onion & brioche
Main courses
Homemade cured salmon
189:-w. mustard sauce & dill stewed potatoes
Grilled halibut
199:-w. cauliflower purée, champagne beurre blanc, cucumber, radishes & early potatoes
Pepper fried veal
199:-w. pan-fried green asparagus, pomegranate, rosemary gravy & potato croquette
Grilled entrecôte
235:-w. roasted bell pepper, semi-dried tomatoes, béarnaise
Asparagus risotto
189:-w. semi-dried tomatoes & basil oil
Moules frites
189:-w. aioli
Steak tartare from beef
199:-w. horseradish, beetroot, capers, dijonnaise, egg yolk & French fries
Desserts
Crème brûlée
95:-w. sorbet of the evening
Fresh strawberries
85:-w. lemon curd & meringues
One cheese
60:-w. self-made marmalade & seed crisp
Chocolate praline
35:-chef’s recipe
Ice cream or sorbet
38:-per scoop
Welcome to our lunch and enjoy the atmosphere of the food hall! We have a wide lunch menu which suits everyone. All dishes include homemade bread. Lunch is served from 11.30 to 15.00, Monday-Saturday.
All of our dishes are gluten and lactose free. In case of allergies please ask for more information.
Summer lunch
Schnitzel
109:-w. café de Paris butter, orange gravy, haricots verts & roasted potatoes
Grilled halibut
119:-w. cauliflower purée, champagne beurre blanc, cucumber, radishes & early potatoes
Asparagus risotto
109:-w. semi-dried tomatoes & basil oil
Wallenbergare
125:-w. browned butter, lingonberry, green peas & potato puree
Moules frites
145:-Caesar salad
135:-w. corn fed chicken, bacon & croutons
Shrimp salad
135:-w. avocado, herb dressing, egg & croutons
Halloumi salad
109:-w. fried halloumi, beetroot, baked bell pepper & balsamico vinaigrette
Homemade cured salmon
165:-w. mustard sauce & dill stewed potatoes
Steak tartare from beef
169:-w. horseradish, beetroot, capers, dijonnaise, egg yolk & French fries
Grilled entrecôte
175:-w. roasted bell pepper, semi-dried tomatoes, béarnaise & French fries
Summer lunch - Small
Bleak roe
175:-w. sour cream, red onion & brioche
Charcuterie plate
125:-One cheese
60:-w. homemade marmalade & seed crisp
French Fries
55:-w. aioli
Fried calamares
99:-w. aioli
Oyster 3 pcs
115:-w. lemon & champagne vinaigrette
Oyster 6 pcs
175:-w. lemon & champagne vinaigrette
Summer lunch - Sweet
Crème Brûlée
95:-w. sorbet
Fresh strawberries
85:-w. lemon curd & meringue
Chocolate truffle
35:-chef’s recipe
Ice cream or sorbet
38:-per scoop