OPTIONAL THREE COURSE MENU
299:-
Choose optionally among our starters, main courses and desserts.
The whole three course menu must be ordered at the same time.
*Addition for for scallops +25kr,
bleak roe +50kr, seabass +25kr & entrecĂ´te +50kr
The À la carte menu is served from 15.00
All of our dishes are gluten and lactose free. In case of allergies please ask for more information.
Starters
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Watermelon ceviche
115:-w. shallot, tomato, cilantro, chili, cucumber & lime
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Fried calamares
110:-w. lime aioli & grilled lemon
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Steak tartare from beef
125:-w. horseradish, beetroot, capers, dijonnaise & egg yolk
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Seared scallops
145:-w. radish crudité, herb cream & roasted pistachios
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Moules marinières
115:-w. aioli
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Charcuterie plate
125:- -
Garlic gratinated snails
115:-from Bourgogne
-
Oyster 3 pcs
115:-w. lemon & champagne vinaigrette
-
Oysters 6 pcs
175:-w. lemon & champagne vinaigrette
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Bleak roe
175:-w. sour cream, red onion & brioche
Main courses
-
Grilled seabass
245:-w. lukewarm tomato salad, Sandefjord sauce, trout roe & early potatoes
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Herb baked veal
225:-w. corn purée, kohlrabi, madeira gravy & early potatoes
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Grilled entrecĂ´te
265:-w. roasted bell pepper, semi-dried tomatoes, béarnaise
-
Asparagus risotto
199:-w. parmesan crunch, bell pepper vinaigrette & fried artichoke
-
Moules frites
199:-w. aioli
-
Homemade cured salmon
189:-w. mustard sauce & dill stewed potatoes
-
Steak tartare from beef
225:-w. horseradish, beetroot, capers, dijonnaise, egg yolk & French fries
Desserts
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Crème brûlée
95:-w. sorbet of the evening
-
Lime sugared strawberries
95:-w. white chocolate mousse, lemon curd & sponge cake croutons
-
One cheese
60:-w. self-made marmalade & seed crisp
-
Chocolate praline
35:-chef’s recipe
-
Ice cream or sorbet
38:-per scoop
Welcome to our lunch and enjoy the atmosphere of the food hall! We have a wide lunch menu which suits everyone. All dishes include homemade bread. Lunch is served from 11.30 to 15.00.
All of our dishes are gluten and lactose free. In case of allergies please ask for more information.
Summer lunch
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Schnitzel
119:-w. grilled zucchini, citrus gravy, café de Paris butter & roasted potatoes
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Seared hake
129:-w. blanched carrots, buttered langoustine broth, fennel crudité & potato purée
-
Asparagus risotto
119:-w. parmesan crunch & bell pepper vinaigrette
-
Wallenbergare
125:-w. browned butter, lingonberry, green peas & potato puree
-
Moules frites
145:-w. aioli
-
Caesar salad
135:-w. corn fed chicken, bacon & croutons
-
Shrimp salad
135:-w. avocado, herb dressing, egg & croutons
-
Baked goat cheese salad
125:-w. walnuts, honey, balsamico vinaigrette & Jerusalem artichoke chips
-
Homemade cured salmon
165:-w. mustard sauce & dill stewed potatoes
-
Steak tartare from beef
169:-w. horseradish, beetroot, capers, dijonnaise, egg yolk & French fries
-
Grilled entrecĂ´te
175:-w. roasted bell pepper, semi-dried tomatoes, béarnaise & French fries
Summer lunch - Small
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Bleak roe
175:-w. sour cream, red onion & brioche
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Charcuterie plate
125:- -
One cheese
60:-w. homemade marmalade & seed crisp
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French Fries
55:-w. aioli
-
Fried calamares
99:-w. aioli
-
Oyster 3 pcs
115:-w. lemon & champagne vinaigrette
-
Oyster 6 pcs
175:-w. lemon & champagne vinaigrette
Summer lunch - Sweet
-
Crème Brûlée
95:-w. sorbet
-
Lime sugared strawberries
95:-w. white chocolate mousse, lemon curd & sponge cake croutons
-
Chocolate truffle
35:-chef’s recipe
-
Ice cream or sorbet
38:-per scoop
Shopping pause? Start of the weekend? Come to us and enjoy our Saturday lunch. We serve lunch and for those who want something smaller with a good drink we also have small dishes to choose from. All dishes include homemade bread. Lunch is served from 11.30 to 15.00
All of our dishes are gluten and lactose free. In case of allergies please ask for more information.
Saturday Lunch
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Schnitzel
119:-w. grilled zucchini, citrus gravy, café de Paris butter & roasted potatoes
-
Homemade cured salmon
165:-w. mustard sauce & dill stewed potatoes
-
French fries
55:-w. aioli
-
Fried calamares
99:-w. aioli
-
Wallenbergare
129:-w. browned butter, lingonberry, green peas & potato puree
-
Seared hake
129:-w. blanched carrots, buttered langoustine broth, fennel crudité & potato purée
-
Asparagus risotto
119:-w. parmesan crunch & bell pepper vinaigrette
-
Moules frites
145:-w. aioli
-
Caesar salad
135:-w. corn fed chicken, bacon & croutons
-
Shrimp salad
135:-w. avocado, herb dressing, egg & croutons
-
Baked goat cheese salad
125:-w. walnuts, honey, balsamico vinaigrette & Jerusalem artichoke chips
-
Steak tartare from beef
169:-w. horseradish, beets, capers, dijonnaise, egg yolk & French fries
-
Grilled entrecĂ´te
175:-w. roasted bell pepper, semi-dried tomatoes, béarnaise & French fries
Small
-
Charcuterie plate
125:- -
One cheese
60:-w. self-made marmalade & seed crisp
-
Oysters 3 pcs
115:-w. lemon & champagne vinaigrette
-
Oysters 6 pcs
175:-w. lemon & champagne vinaigrette
Sweet
-
Crème brûlée
95:-w. sorbet of the day
-
Lime sugared strawberries
95:-w. white chocolate mousse, lemon curd & sponge cake croutons
-
Chocolate truffle
35:-chef’s recipe
-
Ice cream or sorbet
38:-per scoop