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MENU

Menu Eng

 

The À la carte menu is served from 16.00

 

 

 

 

 

 

 

Starters

  • Gratinated chèvre

    135:-

    salad, beetroot, walnuts, balsamic vinegar & honey

  • Beef tartare

    135:-

    horseradish, beetroot, capers, dijonnaise & egg yolk

  • Southern French fish soup

    155:-

    shrimp, mussels, fish, aioli & croutons

  • Moules marinières

    128:-

    aioli

  • Charcuterie platter

    138:-

  • Oysters 3 pcs

    95:-

    lemon- and champagne vinaigrette

  • Oysters 6 pcs

    175:-

    lemon- and champagne vinaigrette

  • Bleak roe

    225:-

    crème fraiche, red onion & butterfried bread

  • Garlic gratinated snails

    129:-

  • French onion soup

    125:-

Main courses

  • Seared pike-perch

    315:-

    potato & Jerusalem artichoke purée, Jerusalem artichoke crisps, turnip dumplings with lemon cream cheese & buttered langoustine boullion

  • Grilled entrecôte

    335:-

    roasted bell pepper, semi-dried tomatoes, béarnaise & french fries

  • Creamy risotto

    225:-

    mushroom confit, truffles & parmesan

  • Moules frites

    245:-

    aioli & bread

  • Beef tartare

    255:-

    horseradish, beetroot, capers, dijonnaise, egg yolk & french fries

  • Southern French fish soup

    235:-

    shrimp, mussels, fish, aioli & croutons

  • Pork chop from local butcher

    269:-

    potato gratin, roasted garlic gravy, haricot verts, red onion & carrots

 

 

 

 

 

 

 

Desserts

  • Crème brûlée

    98:-

  • A piece of cheese

    85:-

    marmalade & seed crisp

  • Chocolate platter

    39:-

  • Ice cream or sorbet

    38:-

    per scoop

  • Dulce de leche-mousse

    110:-

    lingonberry cake

 

 

 

 

Order as take away and get a 10% discount on the food!*

*Crème brûlée can’t be ordered as take away

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Welcome to our lunch and enjoy the atmosphere of the food hall! We have a wide lunch menu which suits everyone. All dishes include homemade bread. Lunch is served from 11.30 to 15.00.

 

 

 

 

 

This week's lunch

  • Herb fried fillet of pork

    138:-

    roasted root vegetables & mushroom sauce  

This week's fish

  • Butter fried kingfish

    145:-

    white wine sauce, chives & pickled turnip  

This week's veg

  • Bell pepper & chickpea pancakes

    138:-

    miso mayonnaise

Always on the lunch menu

  • Southern French fish soup

    138:-

    aioli & croutons

  • Wallenbergare

    158:-

    browned butter, lingonberry, green peas & potato purée

  • Beef tartare

    199:-

    horseradish, beets, capers, dijonnaise, egg yolk & French fries

  • Baked goat cheese salad

    138:-

    walnuts, honey, balsamico vinaigrette & Jerusalem artichoke chips

  • Moules Frites

    195:-

    aioli

  • Entrecôte

    235:-

    béarnaise & french fries

 

 

 

 

 

 

All courses can be ordered as take away!

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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