THREE COURSE MENU
350:-
Starter: Chèvre chaud w. endives, beetroot sorbet & honey glazed walnuts
Main course: Poached cod w. dill glazed carrots & mustard beurre blanc
Dessert: Crème Brûlée
All of our dishes are gluten and lactose free. In case of allergies please ask for more information.
Starters
Steak tartare from beef
125:-w. horseradish, beets, capers, dijonnaise & egg yolk
Chèvre chaud
110:-w. endives, beetroot sorbet & honey glazed walnuts
Lobster soup
135:-w. fried rice roll & garlic cream
Seared duck liver
145:-w. serrano chips & balsamico boiled dates
Snails from Bourgogne
125:-w. parsley and garlic butter
Oyster 3 pcs
115:-w. lemon & champagne vinaigrette
Oysters 6 pcs
175:-w. lemon & champagne vinaigrette
Charcuterie plate
125:-Bleak roe
175:-w. sour cream, red onion & brioche
Main courses
Risotto
199:-w. mushrooms & baked pumpkin
Duck Ă l’orange, a duck variation
235:-w. orange sauce & mashed potatoes
Poached cod
235:-w. dill glazed carrots & mustard beurre blanc
Boeuf bourguignon from beef cheek
225:-w. potato purée
Moules frites
199:-w. aioli
EntrecĂ´te
249:-w. French fries, salad & béarnaise
Fillet of beef, Aberdeen black
299:-w. artichoke, sauteed cherries, French fries & béarnaise +foie gras 100:-
Steak tartare from beef
235:-w. horseradish, beets, capers, dijonnaise, egg yolk & French fries
Desserts
Chocolate mousse
85:-w. whipped crème fraiche & raspberry sauce
Tarte tatin, caramelized apple
95:-w. vanilla ice cream, caramel sauce & almond
Crème brûlée
95:-w. sorbet of the evening
Two cheeses
105:-w. sides
Ice cream or sorbet
38:-per scoop
Chocolate truffle
35:-chef’s recipe
Welcome to our lunch and enjoy the atmosphere of the food hall! We have a wide lunch menu which suits everyone. All dishes include homemade bread. Lunch is served from 11.30 to 15.00.
All of our dishes are gluten and lactose free. In case of allergies please ask for more information.
This week's lunch
Prime rib skewers
109:-w. BBQ-sauce & potato/leek gratin
This week's fish
Seared haddock
119:-w. lemon sauce, kohlrabi & potato purée
This week's veg
Truffle risotto
109:-w. sugar snaps & semi dried tomatoes
Always on the lunch menu
French southern fish soup
115:-w. aioli & croutons
Wallenbergare
125:-w. browned butter, lingonberry, green peas & potato puree
Steak tartare from beef
169:-w. horseradish, beets, capers, dijonnaise, egg yolk & French fries
Shrimp salad
135:-w. avocado, herb dressing, egg & croutons
Caesar salad
135:-w. corn fed chicken, bacon, croutons & parmesan
Moules Frites
145:-w. aioli
EntrecĂ´te 180gr
175:-w. béarnaise & French fries +foie gras 100:-
Shopping pause? Start of the weekend? Come to us and enjoy our Saturday lunch. We serve lunch and for those who want something smaller with a good drink we also have small dishes to choose from. All dishes include homemade bread. Lunch is served from 11.30 to 16.00
All of our dishes are gluten and lactose free. In case of allergies please ask for more information.
Saturday Lunch
Wallenbergare
125:-w. browned butter, lingonberry, green peas & potato puree
Seared haddock
135:-w. lemon sauce, kohlrabi & potato purée
Truffle risotto
125:-w. sugar snaps & semi dried tomatoes
French southern fish soup
115w. aioli & croutons
Moules frites
145:-Caesar salad
135:-w. corn fed chicken, bacon & croutons
Shrimp salad
135:-w. avocado, herb dressing, egg & croutons
Steak tartare from beef
175:-w. horseradish, beets, capers, dijonnaise, egg yolk & French fries
Grilled entrecĂ´te
175:-w. béarnaise, salad & French fries
Small
Charcuterie plate
125:-Two cheeses
105:-w. sides
French fries
55:-w. aioli
Fried calamares
99:-w. aioli
Oysters 1 pc
35:-w. lemon & champagnevinaigrette
Oysters 6 pcs
175:-w. lemon & champagne vinaigrette
Sweet
Crème brûlée
65:-Chocolate mousse
85:-w. whipped crème fraiche & raspberry sauce
Chocolate truffle
35:-chef’s recipe
Ice cream or sorbet
38:-per scoop