OPTIONAL THREE COURSE MENU
299:-
Choose optionally among our starters, main courses and desserts.
The whole three course menu must be ordered at the same time.
*Addition for for scallops +25kr,
bleak roe +50kr, char +25kr & entrecĂ´te +50kr
The À la carte menu is served from 15.00
All of our dishes are gluten and lactose free. In case of allergies please ask for more information.
Starters
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Fried green asparagus
115:-w. parmesan cream and lemon and ramsons butter
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Steak tartare from beef
125:-w. horseradish, beetroot, capers, dijonnaise & egg yolk
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Seared scallops
145:-w. roasted cauliflower & chimichurri
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Moules marinières
115:-w. aioli
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Charcuterie plate
125:- -
Garlic gratinated snails
115:-from Bourgogne
-
Oyster 3 pcs
115:-w. lemon & champagne vinaigrette
-
Oysters 6 pcs
175:-w. lemon & champagne vinaigrette
-
Bleak roe
175:-w. sour cream, red onion & brioche
Main courses
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Butter fried char
245:-w. mussel beurre blanc, blue mussels, cauliflower purée & lemon fried potatoes
-
Sage baked veal
225:-w. green asparagus, dried prosciutto, citrus gravy, early potatoes & ramsons oil
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Grilled entrecĂ´te
265:-w. roasted bell pepper, semi-dried tomatoes, béarnaise
-
Seared king oyster mushroom
199:-w. pak choi, potato croquette, ramsons beurre blanc, pickled onion & roasted hazelnuts
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Moules frites
199:-w. aioli
-
Steak tartare from beef
225:-w. horseradish, beetroot, capers, dijonnaise, egg yolk & French fries
Desserts
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Crème brûlée
95:-w. sorbet of the evening
-
Sugar baked rhubarb
95:-w. elderflower curd, white chocolate mousse & almond crisp
-
One cheese
60:-w. self-made marmalade & seed crisp
-
Chocolate praline
35:-chef’s recipe
-
Ice cream or sorbet
38:-per scoop
Welcome to our lunch and enjoy the atmosphere of the food hall! We have a wide lunch menu which suits everyone. All dishes include homemade bread. Lunch is served from 11.30 to 15.00.
All of our dishes are gluten and lactose free. In case of allergies please ask for more information.
This week's lunch
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Pork tenderloin
109:-w. ramsons bearnaise, roasted bell pepper & herb tossed potatoes
This week's fish
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Fried cod
119:-w. chives sauce, fried spinach & potato purée
This week's veg
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Asparagus risotto
109:-w. baked celery & basil oil
Always on the lunch menu
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French southern fish soup
115:-w. aioli & croutons
-
Wallenbergare
125:-w. browned butter, lingonberry, green peas & potato puree
-
Steak tartare from beef
169:-w. horseradish, beets, capers, dijonnaise, egg yolk & French fries
-
Shrimp salad
135:-w. avocado, herb dressing, egg & croutons
-
Caesar salad
135:-w. corn fed chicken, bacon, croutons & parmesan
-
Halloumi salad
115:-w. fried halloumi, fried artichoke, beetroots, baked bell pepper & balsamico vinaigrette
-
Moules Frites
145:-w. aioli
-
EntrecĂ´te 180gr
175:-w. béarnaise & French fries +foie gras 100:-
Shopping pause? Start of the weekend? Come to us and enjoy our Saturday lunch. We serve lunch and for those who want something smaller with a good drink we also have small dishes to choose from. All dishes include homemade bread. Lunch is served from 11.30 to 15.00
All of our dishes are gluten and lactose free. In case of allergies please ask for more information.
Saturday Lunch
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Wallenbergare
129:-w. browned butter, lingonberry, green peas & potato puree
-
Fried cod
135:-w. chives sauce, fried spinach & potato purée
-
Asparagus risotto
129:-w. baked celery & basil oil
-
French southern fish soup
119:-w. aioli & croutons
-
Moules frites
165:- -
Caesar salad
139:-w. corn fed chicken, bacon & croutons
-
Shrimp salad
139:-w. avocado, herb dressing, egg & croutons
-
Halloumi salad
119:-w. fried halloumi, fried artichoke, beetroots, baked bell pepper & balsamico vinaigrette
-
Steak tartare from beef
185:-w. horseradish, beets, capers, dijonnaise, egg yolk & French fries
-
Grilled entrecĂ´te
185:-w. béarnaise, salad & French fries
Small
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Charcuterie plate
125:- -
One cheese
60:-w. self-made marmalade & seed crisp
-
Oysters 3 pcs
115:-w. lemon & champagne vinaigrette
-
Oysters 6 pcs
175:-w. lemon & champagne vinaigrette
Sweet
-
Crème brûlée
95:-w. sorbet of the day
-
Sugar baked rhubarb
95:-w. elderflower curd, white chocolate mousse & almond crisp
-
Chocolate truffle
35:-chef’s recipe
-
Ice cream or sorbet
38:-per scoop