Tonight’s optional three course menu for 425:-
(Additional for bleak roe 50:- and for fillet of beef 75:-/choice.)
Much of our dishes are gluten and lactose free. In case of allergies, ask the staff for more information.
Starters
Blackened scallop
135:-w. tomato broth, crouton, fennel & gremolata
Snails from Bourgogne
125:-w. parsley and garlic butter
Steak tartare from beef
125:-w. horseradish, beets, capers, dijonnaise & egg yolk
Beets, yellow beet & beetroot
110:-w. walnuts, chives & goat cheese cream
Bleak roe
175:-w. sour cream, red onion & brioche
Charcuterie plate
125:-Oysters 4 pcs
125:-w. lemon & champagnevinaigrette
Oysters 6 pcs
175:-w. lemon & champagnevinaigrette
Main courses
Braised beef cheek
235:-w. crispy pork belly, roasted carrot & potato puree
Baked cod
245:-w. crispy kale, celeriac, mussel sauce & mashed potatoes
Moules frites
199:-w. aioli
Steak tartare from beef
235:-w. horseradish, beets, capers, dijonnaise, egg yolk & French fries
Entrecôte
265:-w. picked salad, béarnaise & French fries
Fillet of beef
325:-Aberdeen black w. baked tomato, béarnaise, port wine sauce & French fries +foie gras 100:-
Baked celeriac
210:-w. garlic emulsion, mushroom, pickled onion, browned butter & hazelnut
Desserts
Sticky toffee pudding
105:-w. caramel sauce, orange, roasted walnuts & vanilla ice cream
Chocolate and almond tart
115:-w. white chocolate chantilly & blueberriesÂ
Crème brûlée
95:-w. sorbet of the evening
Two cheeses
105:-w. sides
Ice cream or sorbet
38:-per scoop (2 scoops on 3 course)
Praline
35:-chef’s recipe
Welcome to our lunch and enjoy the atmosphere of the food hall! We have a wide lunch menu which suits everyone. All dishes include salad and homemade bread. Lunch is served from 11.30 to 16.00
Much of our dishes are gluten and lactose free. In case of allergies, ask the staff for more information.
This week's lunch
Baeckeoffe, meat stew from Alsace
109:-w. sliced potatoes
This week's fish
Moules, white wine boiled mussels
115:-w. homemade bread
This week's veg
Baked celeriac
109:-w. garlic emulsion, fried potatoes & pickled onion
Always on the lunch menu
French southern fish soup
109:-w. aioli & croutons
Wallenbergare
115:-w. browned butter, lingonberry, green peas & potato puree
Fried plaice
159:-w. beetroots, capers, lemon & boiled potatoes
Shrimp salad
135:-w. avocado, herb dressing, egg & croutons
Caesar salad
135:-w. corn fed chicken, bacon, croutons & parmesan
Entrecôte 180gr
169:-w. haricots verts, port wine sauce, dijonnaise & French fries +foie gras 100:-
Shopping pause? Start of the weekend? Come to us and enjoy our Saturday lunch. We serve lunch and for those who want something smaller with a good drink we also have small dishes to choose from. All dishes include homemade bread. Lunch is served from 11.30 to 16.00
Much of our dishes are gluten and lactose free. In case of allergies, ask the staff for more information.
Saturday Lunch
Wallenbergare
125:-w. green peas, lingonberry, browned butter & potato puree
Cured salmon
125:-w. dill stewed potatoes & mustard sauce
Baked celeriac
125:-w. garlic emulsion, fried potatoes & pickled onion
French southern fish soup
115:-w. aioli & croutons
Fried plaice
175:-w. beetroots, capers, lemon & boiled potatoes
Shrimp salad
135:-w. avocado, herb dressing, egg & croutons
Caesar salad
135:-w. chicken, bacon & croutons
Moules frites
145:-Steak tartare from beef
175:-w. horseradish, beets, capers, dijonnaise, egg yolk & French fries
Entrecôte 180gr
175:-w. haricots verts, port wine sauce, béarnaise & french fries +foie gras 100:-
Small
Bleak roe
175:-w. sour cream, red onion & brioche
Oysters 4 pcs
125:-w. lemon & champagnevinaigrette
Oysters 6 pcs
175:-w. lemon & champagnevinaigrette
Two cheeses
105:-w. sides
Sweet
Ice cream or sorbet
38:-per scoop
Crème brûlée
95:-w. sorbet of the day
Praline
35:-chef’s recipe