THREE COURSE MENU
350:-
Starter: Jerusalem artichoke soup w. semi-dried tomatoes & Jerusalem artichoke chips
Main course: Butter fried Torbay sole fillet w. basil and shallot purée, sauteed sugar snaps, lemon beurre blanc & potato purée or
Celeriac pastry w. beans, tomato, parsley cream & lentils chips or
Boeuf Bourguignon from beef cheek w. potato purée
Dessert: Crème Brûlée
The À la carte menu is served from 17.00
All of our dishes are gluten and lactose free. In case of allergies please ask for more information.
Starters
Jerusalem artichoke soup
110:-w. semi-dried tomatoes & Jerusalem artichoke chips
Steak tartare from beef
125:-w. horseradish, beets, capers, dijonnaise & egg yolk
Seared scallops
135:-w. beetroot purée, pickled fennel & orange emulsion
Moules marinières
115:-w. aioli
Snails from Bourgogne
125:-w. parsley and garlic butter
Charcuterie plate
125:-Seared duck liver
145:-w. serrano chips & balsamico boiled dates
Oyster 3 pcs
115:-w. lemon & champagne vinaigrette
Oysters 6 pcs
175:-w. lemon & champagne vinaigrette
Bleak roe
175:-w. sour cream, red onion & brioche
Main courses
Butter fried Torbay sole fillet
245:-w. basil and shallot purée, sauteed sugar snaps, lemon beurre blanc & potato purée
Lamb variation
245:-roasted lamb roast and homemade lamb sausage, creamy savoy cabbage, herb gravy & mashed potatoes
Grilled entrecĂ´te
265:-w. roasted bell pepper, semi-dried tomatoes, béarnaise
Celeriac pastry
199:-w. beans, tomato, parsley cream & lentils chips
Moules frites
199:-w. aioli
Boeuf bourguignon from beef cheek
225:-w. potato purée
Steak tartare from beef
235:-w. horseradish, beets, capers, dijonnaise, egg yolk & French fries
Fillet of beef, Aberdeen black
299:-w. artichoke, sauteed cherries, French fries & béarnaise +foie gras 100:-
Desserts
Cooked pears
90:-w. ginger and mint ice cream served with coconut and almond crunch
Chocolate mousse
85:-w. whipped crème fraiche & raspberry sauce
Crème brûlée
95:-w. sorbet of the evening
Two cheeses
105:-w. sides
Chocolate praline
35:-chef’s recipe
Ice cream or sorbet
38:-per scoop
Welcome to our lunch and enjoy the atmosphere of the food hall! We have a wide lunch menu which suits everyone. All dishes include homemade bread. Lunch is served from 11.30 to 15.00.
All of our dishes are gluten and lactose free. In case of allergies please ask for more information.
This week's lunch
Salted brisket
109:-w. horseradish sauce, dill pickled carrots & boiled potatoes
This week's fish
Fish n’ chips
119:-w. tartar sauce & peas purée
This week's veg
Mushroom filled aubergine
109:-w. mint yoghurt & herb tossed potatoes
Always on the lunch menu
French southern fish soup
109:-w. aioli & croutons
Wallenbergare
125:-w. browned butter, lingonberry, green peas & potato puree
Steak tartare from beef
169:-w. horseradish, beets, capers, dijonnaise, egg yolk & French fries
Shrimp salad
135:-w. avocado, herb dressing, egg & croutons
Caesar salad
135:-w. corn fed chicken, bacon, croutons & parmesan
Moules Frites
145:-w. aioli
EntrecĂ´te 180gr
175:-w. béarnaise & French fries +foie gras 100:-
Shopping pause? Start of the weekend? Come to us and enjoy our Saturday lunch. We serve lunch and for those who want something smaller with a good drink we also have small dishes to choose from. All dishes include homemade bread. Lunch is served from 11.30 to 15.00
All of our dishes are gluten and lactose free. In case of allergies please ask for more information.
Saturday Lunch
Wallenbergare
125:-w. browned butter, lingonberry, green peas & potato puree
Fish n’ chips
135:-w. tartar sauce & peas purée
Mushroom filled aubergine
125:-w. mint yoghurt & herb tossed potatoes
French southern fish soup
115w. aioli & croutons
Moules frites
145:-Caesar salad
135:-w. corn fed chicken, bacon & croutons
Shrimp salad
135:-w. avocado, herb dressing, egg & croutons
Steak tartare from beef
175:-w. horseradish, beets, capers, dijonnaise, egg yolk & French fries
Grilled entrecĂ´te
175:-w. béarnaise, salad & French fries
Small
Charcuterie plate
125:-Two cheeses
105:-w. sides
French fries
55:-w. aioli
Fried calamares
99:-w. aioli
Oysters 1 pc
35:-w. lemon & champagne vinaigrette
Oysters 6 pcs
175:-w. lemon & champagne vinaigrette
Sweet
Crème brûlée
65:-Chocolate mousse
85:-w. whipped crème fraiche & raspberry sauce
Chocolate truffle
35:-chef’s recipe
Ice cream or sorbet
38:-per scoop