OPTIONAL THREE COURSE MENU
395:-
Choose optionally among our starters, main courses and desserts.
The whole three course menu must be ordered at the same time.
*Addition for scallops +25kr, 3 oysters +50kr, bleak roe +50kr, trout +25kr & entrecĂ´te +50kr
The À la carte menu is served from 16.00
All of our dishes are gluten and lactose free. In case of allergies please ask for more information.
Starters
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Blanched white asparagus
135:-w. black salsify chips, fried capers and egg and lemon cream
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Steak tartare from beef
135:-w. horseradish, beetroot, capers, dijonnaise & egg yolk
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Seared scallops
155:-w. cauliflower cream, charred leek, lemon and ramsons butter & pine nuts
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Moules marinières
128:-w. aioli
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Charcuterie plate
138:- -
Garlic gratinated snails
128:-from Bourgogne
-
Oyster 3 pcs
125:-w. lemon & champagne vinaigrette
-
Oysters 6 pcs
195:-w. lemon & champagne vinaigrette
-
Bleak roe
198:-w. sour cream, red onion & brioche
Main courses
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Butter fried trout
275:-w. langoustine mousseline, buttered langoustine broth, green asparagus, dill and potato stomp
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Pepper fried veal topside
265:-w. pepper jus, garlic baked carrots, confit tomato & herb tossed crushed potatoes
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Grilled entrecĂ´te
298:-w. roasted bell pepper, semi-dried tomatoes, béarnaise
-
Smoked artichoke
225:-w. parsley root purée, rhubarb chutney, fried black kale & västerbotten gratinated early potatoes
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Moules frites
225:-w. aioli
-
Steak tartare from beef
255:-w. horseradish, beetroot, capers, dijonnaise, egg yolk & French fries
Desserts
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Crème brûlée
110:-w. sorbet of the evening
-
Rhubarb tartelette
110:-w. white chocolate cream & strawberry coulis
-
One cheese
85:-w. homemade marmalade & seed crisp
-
Chocolate praline
39:-chef’s recipe
-
Ice cream or sorbet
38:-per scoop
Welcome to our lunch and enjoy the atmosphere of the food hall! We have a wide lunch menu which suits everyone. All dishes include homemade bread. Lunch is served from 11.30 to 15.00.
All of our dishes are gluten and lactose free. In case of allergies please ask for more information.
This week's lunch
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Homemade meatballs
128:-w. cream sauce, lingonberries, pickled cucumber & potato purée
This week's fish
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Wine poached haddock
135:-w. leek, seafood sauce & boiled potatoes
This week's veg
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Beetroot patty
128:-w. parmesan cream, bell pepper and lentil ragout & crushed potatoes
Always on the lunch menu
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French southern fish soup
128:-w. aioli & croutons
-
Wallenbergare
135:-w. browned butter, lingonberry, green peas & potato puree
-
Steak tartare from beef
199:-w. horseradish, beets, capers, dijonnaise, egg yolk & French fries
-
Shrimp salad
148:-w. avocado, herb dressing, egg & croutons
-
Caesar salad
145:-w. corn fed chicken, bacon, croutons & parmesan
-
Baked goat cheese salad
128:-w. walnuts, honey, balsamico vinaigrette & Jerusalem artichoke chips
-
Moules Frites
175:-w. aioli
-
EntrecĂ´te 180gr
199:-w. béarnaise & French fries +foie gras 100:-
Shopping pause? Start of the weekend? Come to us and enjoy our Saturday lunch. We serve lunch and for those who want something smaller with a good drink we also have small dishes to choose from.
Lunch is served from 11.30 to 15.00
All of our dishes are gluten and lactose free. In case of allergies please ask for more information.
Saturday Lunch
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Wallenbergare
148:-w. browned butter, lingonberry, green peas & potato puree
-
Wine poached haddock
148:-w. leek, seafood sauce & boiled potatoes
-
Beetroot patty
145:-w. parmesan cream, bell pepper and lentil ragout & crushed potatoes
-
French southern fish soup
145:-w. aioli & croutons
-
Moules frites
175:-w. aioli
-
Caesar salad
155:-w. corn fed chicken, bacon & croutons
-
Shrimp salad
155:-w. avocado, herb dressing, egg & croutons
-
Baked goat cheese salad
155:-w. walnuts, honey, balsamico vinaigrette & Jerusalem artichoke chips
-
Steak tartare from beef
199:-w. horseradish, beets, capers, dijonnaise, egg yolk & French fries
-
Grilled entrecĂ´te
199:-w. roasted bell pepper, semi-dried tomatoes, béarnaise & French fries
Small
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Charcuterie plate
135:- -
One cheese
85:-w. homemade marmalade & seed crisp
-
Oysters 3 pcs
125:-w. lemon & champagne vinaigrette
-
French fries
55:-w. aioli
-
Oysters 6 pcs
195:-w. lemon & champagne vinaigrette
Sweet
-
Crème brûlée
110:-w. sorbet of the day
-
Rhubarb tartelette
110:-w. white chocolate cream & strawberry coulis
-
Chocolate truffle
39:-chef’s recipe
-
Ice cream or sorbet
38:-per scoop