OPTIONAL THREE COURSE MENU
299:-
Choose optionally among our starters, main courses and desserts.
The whole three course menu must be ordered at the same time.
*Addition for for scallops +25kr,
bleak roe +50kr, char +25kr & entrecĂ´te +50kr
The À la carte menu is served from 15.00
All of our dishes are gluten and lactose free. In case of allergies please ask for more information.
Starters
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Chèvre chaud
115:-w. confit pears & thyme crisp
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Steak tartare from beef
125:-w. horseradish, beetroot, capers, dijonnaise & egg yolk
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Seared scallops
145:-w. lemon baked tomato & parsley cream
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Moules marinières
115:-w. aioli
-
Charcuterie plate
125:- -
Garlic gratinated snails
115:-from Bourgogne
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Oyster 3 pcs
115:-w. lemon & champagne vinaigrette
-
Oysters 6 pcs
175:-w. lemon & champagne vinaigrette
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Bleak roe
175:-w. sour cream, red onion & brioche
Main courses
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Seared char
245:-w. scallops mousseline, celeriac purée, black kale, seafood foam & butter tossed potatoes
-
Duck breast
225:-w. ragout made with puy lentils, mushroom and onion, herb gravy & potato croquettes
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Grilled entrecĂ´te
265:-w. roasted bell pepper, semi-dried tomatoes, béarnaise
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Fried artichoke
199:-w. polenta, soy beans, tomato & olive cream
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Moules frites
199:-w. aioli
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Steak tartare from beef
225:-w. horseradish, beetroot, capers, dijonnaise, egg yolk & French fries
Desserts
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Crème brûlée
95:-w. sorbet of the evening
-
Raspberry cake
95:-w. custard & liqourice sorbet
-
One cheese
60:-w. self-made marmalade & seed crisp
-
Chocolate praline
35:-chef’s recipe
-
Ice cream or sorbet
38:-per scoop
Welcome to our lunch and enjoy the atmosphere of the food hall! We have a wide lunch menu which suits everyone. All dishes include homemade bread. Lunch is served from 11.30 to 15.00.
All of our dishes are gluten and lactose free. In case of allergies please ask for more information.
This week's lunch
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Beef brisket
109:-w. horseradish sauce, baked pumpkin & boiled potatoes
This week's fish
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Fish cakes
119:-w. seafood sauce, leek & potato purée
This week's veg
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Baked bell pepper filled with feta cheese and lentils
109:-w. herb yoghurt & fried early potatoes
Always on the lunch menu
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French southern fish soup
115:-w. aioli & croutons
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Wallenbergare
125:-w. browned butter, lingonberry, green peas & potato puree
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Steak tartare from beef
169:-w. horseradish, beets, capers, dijonnaise, egg yolk & French fries
-
Shrimp salad
135:-w. avocado, herb dressing, egg & croutons
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Caesar salad
135:-w. corn fed chicken, bacon, croutons & parmesan
-
Halloumi salad
115:-w. fried halloumi, fried artichoke, beetroots, baked bell pepper & balsamico vinaigrette
-
Moules Frites
145:-w. aioli
-
EntrecĂ´te 180gr
175:-w. béarnaise & French fries +foie gras 100:-
Shopping pause? Start of the weekend? Come to us and enjoy our Saturday lunch. We serve lunch and for those who want something smaller with a good drink we also have small dishes to choose from. All dishes include homemade bread. Lunch is served from 11.30 to 15.00
All of our dishes are gluten and lactose free. In case of allergies please ask for more information.
Saturday Lunch
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Wallenbergare
129:-w. browned butter, lingonberry, green peas & potato puree
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Fish cakes
135:-w. seafood sauce, leek & potato purée
-
Baked bell pepper filled with feta cheese and lentils
129:-w. herb yoghurt & fried early potatoes
-
French southern fish soup
119:-w. aioli & croutons
-
Moules frites
165:- -
Caesar salad
139:-w. corn fed chicken, bacon & croutons
-
Shrimp salad
139:-w. avocado, herb dressing, egg & croutons
-
Halloumi salad
119:-w. fried halloumi, fried artichoke, beetroots, baked bell pepper & balsamico vinaigrette
-
Steak tartare from beef
185:-w. horseradish, beets, capers, dijonnaise, egg yolk & French fries
-
Grilled entrecĂ´te
185:-w. béarnaise, salad & French fries
Small
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Charcuterie plate
125:- -
One cheese
60:-w. self-made marmalade & seed crisp
-
Oysters 3 pcs
115:-w. lemon & champagne vinaigrette
-
Oysters 6 pcs
175:-w. lemon & champagne vinaigrette
Sweet
-
Crème brûlée
95:-w. sorbet of the day
-
Raspberry cake
95:-w. custard & liqourice sorbet
-
Chocolate truffle
35:-chef’s recipe
-
Ice cream or sorbet
38:-per scoop