OPTIONAL THREE COURSE MENU
295:-
Choose optionally among our starters, main courses and desserts.
The whole three course menu should be ordered at the same time.
*Addition for for duck liver +50kr, bleak roe +50kr, entrecĂ´te +50kr,
fillet of beef +100kr & rhubarb +25kr
The À la carte menu is served from 17.00
All of our dishes are gluten and lactose free. In case of allergies please ask for more information.
Starters
Butter fried green asparagus
115:-w. egg, lemon butter & parmesan
Steak tartare from beef
125:-w. horseradish, beets, capers, dijonnaise & egg yolk
Halibut ceviche
125:-Lime and chili marinated halibut w. coriander & avocado
Moules marinières
115:-w. aioli
Charcuterie plate
125:-Seared duck liver
155:-w. serrano chips & balsamico boiled dates
Oyster 3 pcs
115:-w. lemon & champagne vinaigrette
Oysters 6 pcs
175:-w. lemon & champagne vinaigrette
Bleak roe
175:-w. sour cream, red onion & brioche
Main courses
Grilled halibut
255:-w. cucumber, radishes, cauliflower purée, champagne beurre blanc & new potatoes
Pepper fried veal
255:-w. pan-fried green asparagus, pomegranate, rosemary gravy & potato croquette
Grilled entrecĂ´te
269:-w. roasted bell pepper, semi-dried tomatoes, béarnaise
Homemade ravioli
199:-w. grilled halloumi, fried fennel, scallions & tomato relish
Moules frites
199:-w. aioli
Steak tartare from beef
235:-w. horseradish, beets, capers, dijonnaise, egg yolk & French fries
Fillet of beef, Aberdeen black
299:-w. artichoke, sauteed cherries, French fries & béarnaise +foie gras 100:-
Desserts
Crème brûlée
90:-w. sorbet of the evening
Rhubarb pie
99:-w. white chocolate ice cream & cardamom roasted hazelnuts
One cheese
60:-w. self-made marmalade & seed crisp
Chocolate praline
35:-chef’s recipe
Ice cream or sorbet
38:-per scoop
Welcome to our lunch and enjoy the atmosphere of the food hall! We have a wide lunch menu which suits everyone. All dishes include homemade bread. Lunch is served from 11.30 to 15.00.
All of our dishes are gluten and lactose free. In case of allergies please ask for more information.
This week's lunch
Dansk flaeskesteg
109:-w. red cabbage, apple cream sauce & roasted potatoes
This week's fish
Poached halibut
119:-w. green asparagus, lemon butter & potato purée
This week's veg
Goat cheese and vegetable pastry
109:-w. sweet potato purée & mint yoghurt
Always on the lunch menu
French southern fish soup
115:-w. aioli & croutons
Wallenbergare
125:-w. browned butter, lingonberry, green peas & potato puree
Steak tartare from beef
169:-w. horseradish, beets, capers, dijonnaise, egg yolk & French fries
Shrimp salad
135:-w. avocado, herb dressing, egg & croutons
Caesar salad
135:-w. corn fed chicken, bacon, croutons & parmesan
Halloumi salad
109:-w. fried halloumi, beetroots, baked bell pepper & balsamico vinaigrette
Moules Frites
145:-w. aioli
EntrecĂ´te 180gr
175:-w. béarnaise & French fries +foie gras 100:-
Shopping pause? Start of the weekend? Come to us and enjoy our Saturday lunch. We serve lunch and for those who want something smaller with a good drink we also have small dishes to choose from. All dishes include homemade bread. Lunch is served from 11.30 to 15.00
All of our dishes are gluten and lactose free. In case of allergies please ask for more information.
Saturday Lunch
Wallenbergare
129:-w. browned butter, lingonberry, green peas & potato puree
Poached halibut
135:-w. green asparagus, lemon butter & potato purée
Goat cheese and vegetable pastry
129:-w. sweet potato purée & mint yoghurt
French southern fish soup
125:-w. aioli & croutons
Moules frites
165:-Caesar salad
139:-w. corn fed chicken, bacon & croutons
Shrimp salad
139:-w. avocado, herb dressing, egg & croutons
Halloumi salad
119:-w. fried halloumi, beetroots, baked bell pepper & balsamico vinaigrette
Steak tartare from beef
185:-w. horseradish, beets, capers, dijonnaise, egg yolk & French fries
Grilled entrecĂ´te
185:-w. béarnaise, salad & French fries
Small
Charcuterie plate
125:-One cheese
60:-w. self-made marmalade & seed crisp
Oysters 1 pc
35:-w. lemon & champagne vinaigrette
Oysters 6 pcs
175:-w. lemon & champagne vinaigrette
Sweet
Crème brûlée
65:-Chocolate truffle
35:-chef’s recipe
Ice cream or sorbet
38:-per scoop