OPTIONAL THREE COURSE MENU
325:-
Choose optionally among our starters, main courses and desserts.
The whole three course menu must be ordered at the same time.
*Addition for scallop +25kr,
bleak roe +50kr, char +25kr & entrecĂ´te +50kr
The À la carte menu is served from 16.00
All of our dishes are gluten and lactose free. In case of allergies please ask for more information.
Starters
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Jerusalem artichoke soup
115:-w. marinated mushroom & Jerusalem artichoke chips
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Steak tartare from beef
125:-w. horseradish, beetroot, capers, dijonnaise & egg yolk
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Seared scallop
145:-w. apple salsa, lentil crisp & chive oil
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Moules marinières
115:-w. aioli
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Charcuterie plate
125:- -
Garlic gratinated snails
115:-from Bourgogne
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Oyster 3 pcs
115:-w. lemon & champagne vinaigrette
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Oysters 6 pcs
175:-w. lemon & champagne vinaigrette
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Bleak roe
175:-w. sour cream, red onion & brioche
Main courses
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Seared char
245:-w. parsley root purée, buttered seafood broth, pickled sugar peas & potatoes tossed in dill
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Wine braised pork cheek
225:-w. beetroot purée, apple mashed potatoes, vinegar pork, polka beet chips & gremolata
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Grilled entrecĂ´te
265:-w. roasted bell pepper, semi-dried tomatoes, béarnaise
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Oyster mushroom
199:-w. baked fennel, fried red endives, potato and garlic croquette & saffron beurre blanc
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Moules frites
199:-w. aioli
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Steak tartare from beef
225:-w. horseradish, beetroot, capers, dijonnaise, egg yolk & French fries
Desserts
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Crème brûlée
95:-w. sorbet of the evening
-
’Snickers’ Ă la Gamla Franska
95:-Chocolate/peanut brownie, sugarcoated peanuts, caramel sauce & Italian meringue
-
One cheese
75:-w. self-made marmalade & seed crisp
-
Chocolate praline
35:-chef’s recipe
-
Ice cream or sorbet
38:-per scoop
Welcome to our lunch and enjoy the atmosphere of the food hall! We have a wide lunch menu which suits everyone. All dishes include homemade bread. Lunch is served from 11.30 to 15.00.
All of our dishes are gluten and lactose free. In case of allergies please ask for more information.
This week's lunch
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Meat patty
119:-w. onion jus, parsley glazed carrots & potato purée
This week's fish
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Butter fried saithe
125:-w. poached egg, herb beurre blanc & boiled potatoes
This week's veg
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Lemon- and tomato baked zucchini
119:-w. roasted bell pepper, feta cheese cream & fried early potatoes
Always on the lunch menu
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French southern fish soup
119:-w. aioli & croutons
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Wallenbergare
125:-w. browned butter, lingonberry, green peas & potato puree
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Steak tartare from beef
169:-w. horseradish, beets, capers, dijonnaise, egg yolk & French fries
-
Shrimp salad
145:-w. avocado, herb dressing, egg & croutons
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Caesar salad
135:-w. corn fed chicken, bacon, croutons & parmesan
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Baked goat cheese salad
125:-w. walnuts, honey, balsamico vinaigrette & Jerusalem artichoke chips
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Moules Frites
155:-w. aioli
-
EntrecĂ´te 180gr
189:-w. béarnaise & French fries +foie gras 100:-
Shopping pause? Start of the weekend? Come to us and enjoy our Saturday lunch. We serve lunch and for those who want something smaller with a good drink we also have small dishes to choose from. All dishes include homemade bread. Lunch is served from 11.30 to 15.00
All of our dishes are gluten and lactose free. In case of allergies please ask for more information.
Saturday Lunch
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Wallenbergare
129:-w. browned butter, lingonberry, green peas & potato puree
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Butter fried saithe
135:-w. poached egg, herb beurre blanc & boiled potatoes
-
Lemon- and tomato baked zucchini
129:-w. roasted bell pepper, feta cheese cream & fried early potatoes
-
French southern fish soup
125:-w. aioli & croutons
-
Moules frites
165:-w. aioli
-
Caesar salad
139:-w. corn fed chicken, bacon & croutons
-
Shrimp salad
145:-w. avocado, herb dressing, egg & croutons
-
Baked goat cheese salad
125:-w. walnuts, honey, balsamico vinaigrette & Jerusalem artichoke chips
-
Steak tartare from beef
169:-w. horseradish, beets, capers, dijonnaise, egg yolk & French fries
-
Grilled entrecĂ´te
189:-w. roasted bell pepper, semi-dried tomatoes, béarnaise & French fries
Small
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Charcuterie plate
125:- -
One cheese
75:-w. homemade marmalade & seed crisp
-
Oysters 3 pcs
115:-w. lemon & champagne vinaigrette
-
French fries
55:-w. aioli
-
Oysters 6 pcs
175:-w. lemon & champagne vinaigrette
Sweet
-
Crème brûlée
95:-w. sorbet of the day
-
’Snickers’ Ă la Gamla Franska
95:-Chocolate/peanut brownie, sugarcoated peanuts, caramel sauce & Italian meringue
-
Chocolate truffle
35:-chef’s recipe
-
Ice cream or sorbet
38:-per scoop