THREE COURSE MENU
375:-
Starter: Honey blackened chèvre w. baked leek, salt roasted pine nuts & pickled silverskin onion
Main course: Ballotine of witch w. cabbage, champagne-beurre blanc & potato croquettes
Dessert: Crème Brûlée
All of our dishes are gluten and lactose free. In case of allergies please ask for more information.
Starters
Honey blackened chèvre
110:-w. baked leek, salt roasted pine nuts & pickled silverskin onion
Steak tartare from beef
125:-w. horseradish, beets, capers, dijonnaise & egg yolk
Seared scallop
135:-w. a carrot variation & lobster vinaigrette
Snails from Bourgogne
125:-w. parsley and garlic butter
Bleak roe
175:-w. sour cream, red onion & brioche
Charcuterie plate
125:-Oysters 3 pcs
115:-w. lemon & champagnevinaigrette
Oysters 6 pcs
175:-w. lemon & champagnevinaigrette
Main courses
Mushroom risotto
199:-w.truffle duxelle & fried oyster mushroom
Duck à l’orange
235:-w. Jerusalem artichoke puree, fried onion & confit potatoes
Ballotine of witch
245:-w. cabbage, champagne-beurre blanc & potato croquettes
Moules frites
199:-w. aioli
EntrecĂ´te
265:-w. picked salad, béarnaise & French fries
Steak tartare from beef
235:-w. horseradish, beets, capers, dijonnaise, egg yolk & French fries
Fillet of beef
299:-Aberdeen black w. baked tomato, béarnaise, port wine sauce & French fries +foie gras 100:-
Desserts
Caramelized apple
100:-w. butter fried sponge cake, apple chips, lemon curd & cinnamon-cardamom ice cream
Chocolate and sea buckthorn
110:-w. mousse, meringue & sorbet
Crème brûlée
95:-w. sorbet of the evening
Two cheeses
105:-w. sides
Ice cream or sorbet
38:-per scoop (2 scoops on 3 course)
Chocolate truffle
35:-chef’s recipe
Welcome to our lunch and enjoy the atmosphere of the food hall! We have a wide lunch menu which suits everyone. All dishes include salad and homemade bread. Lunch is served from 11.30 to 15.00.
All of our dishes are gluten and lactose free. In case of allergies please ask for more information.
This week's lunch
Boeuf Bourguignon
109:-
This week's fish
Haddock fillet
115:-w. boiled potatoes, horseradish hollandaise, butter fried broccoli, dill & fennel crudité
This week's veg
Anise baked carrot
109:-w. blackened and baked shallot, chervil mayonnaise & fried carrot
Always on the lunch menu
French southern fish soup
109:-w. aioli & croutons
Wallenbergare
115:-w. browned butter, lingonberry, green peas & potato puree
Steak tartare from beef
169:-w. horseradish, beets, capers, dijonnaise, egg yolk & French fries
Shrimp salad
135:-w. avocado, herb dressing, egg & croutons
Caesar salad
135:-w. corn fed chicken, bacon, croutons & parmesan
Moules Frites
145:-w. aioli
EntrecĂ´te 180gr
169:-w. haricots verts, port wine sauce, dijonnaise & French fries +foie gras 100:-
Shopping pause? Start of the weekend? Come to us and enjoy our Saturday lunch. We serve lunch and for those who want something smaller with a good drink we also have small dishes to choose from. All dishes include homemade bread. Lunch is served from 11.30 to 15.00
All of our dishes are gluten and lactose free. In case of allergies please ask for more information.
Saturday Lunch
Wallenbergare
125:-w. green peas, lingonberry, browned butter & potato puree
Haddock fillet
125:-w. boiled potatoes, horseradish hollandaise, butter fried broccoli, dill & fennel crudité
Anise baked carrot
125:-w. blackened and baked shallot, chervil mayonnaise & fried carrot
French southern fish soup
115:-w. aioli & croutons
Shrimp salad
135:-w. avocado, herb dressing, egg & croutons
Caesar salad
135:-w. chicken, bacon & croutons
Moules frites
145:-Steak tartare from beef
175:-w. horseradish, beets, capers, dijonnaise, egg yolk & French fries
EntrecĂ´te 180gr
175:-w. haricots verts, port wine sauce, béarnaise & french fries +foie gras 100:-
Small
Bleak roe
175:-w. sour cream, red onion & brioche
Oysters 3 pcs
115:-w. lemon & champagnevinaigrette
Oysters 6 pcs
175:-w. lemon & champagnevinaigrette
Two cheeses
105:-w. sides
Sweet
Ice cream or sorbet
38:-per scoop
Crème brûlée
95:-w. sorbet of the day
Chocolate truffle
35:-chef’s recipe