The À la carte menu is served from 16.00
Starters
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Gratinated chèvre
135:-salad, beetroot, walnuts, balsamic vinegar & honey
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Beef tartare
135:-horseradish, beetroot, capers, dijonnaise & egg yolk
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Southern French fish soup
155:-shrimp, mussels, fish, aioli & croutons
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Moules marinières
128:-aioli
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Charcuterie platter
138:- -
Oysters 3 pcs
95:-lemon- and champagne vinaigrette
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Oysters 6 pcs
175:-lemon- and champagne vinaigrette
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Bleak roe
225:-crème fraiche, red onion & butterfried bread
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Garlic gratinated snails
129:- -
French onion soup
125:-
Main courses
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Seared pike-perch
315:-potato & Jerusalem artichoke purée, Jerusalem artichoke crisps, turnip dumplings with lemon cream cheese & buttered langoustine boullion
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Grilled entrecôte
335:-roasted bell pepper, semi-dried tomatoes, béarnaise & french fries
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Creamy risotto
225:-mushroom confit, truffles & parmesan
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Moules frites
245:-aioli & bread
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Beef tartare
255:-horseradish, beetroot, capers, dijonnaise, egg yolk & french fries
-
Southern French fish soup
235:-shrimp, mussels, fish, aioli & croutons
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Pork chop from local butcher
269:-potato gratin, roasted garlic gravy, haricot verts, red onion & carrots
Desserts
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Crème brûlée
98:- -
A piece of cheese
85:-marmalade & seed crisp
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Chocolate platter
39:- -
Ice cream or sorbet
38:-per scoop
-
Dulce de leche-mousse
110:-lingonberry cake
Order as take away and get a 10% discount on the food!*
*Crème brûlée can’t be ordered as take away
Welcome to our lunch and enjoy the atmosphere of the food hall! We have a wide lunch menu which suits everyone. All dishes include homemade bread. Lunch is served from 11.30 to 15.00.
This week's lunch
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Herb fried fillet of pork
138:-roasted root vegetables & mushroom sauce
This week's fish
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Butter fried kingfish
145:-white wine sauce, chives & pickled turnip
This week's veg
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Bell pepper & chickpea pancakes
138:-miso mayonnaise
Always on the lunch menu
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Southern French fish soup
138:-aioli & croutons
-
Wallenbergare
158:-browned butter, lingonberry, green peas & potato purée
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Beef tartare
199:-horseradish, beets, capers, dijonnaise, egg yolk & French fries
-
Baked goat cheese salad
138:-walnuts, honey, balsamico vinaigrette & Jerusalem artichoke chips
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Moules Frites
195:-aioli
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Entrecôte
235:-béarnaise & french fries
All courses can be ordered as take away!