THREE COURSE MENU
375:-
Starter: White asparagus w. browned egg butter, pickled radish & horseradish
Main course: Fried pike-perch w. salted cod cheeks, yellow beets, lemon sauce & mashed potatoes
Dessert: Crème Brûlée
All of our dishes are gluten and lactose free. In case of allergies please ask for more information.
Starters
White asparagus
120:-w. browned egg butter, pickled radish & horseradish
Steak tartare from beef
125:-w. horseradish, beets, capers, dijonnaise & egg yolk
Seared scallop
135:-w. tartare on cucumber, coriander, radish, scallion & citrus emulsion
Snails from Bourgogne
125:-w. parsley and garlic butter
Bleak roe
175:-w. sour cream, red onion & brioche
Charcuterie plate
125:-Oysters 3 pcs
115:-w. lemon & champagnevinaigrette
Oysters 6 pcs
175:-w. lemon & champagnevinaigrette
Main courses
Mushroom risotto
199:-w.truffle duxelle & fried oyster mushroom
Duck à l’orange
235:-w. Jerusalem artichoke puree, fried onion & confit potatoes
Fried pike-perch
245:-w. salted cod cheeks, yellow beets, lemon sauce & mashed potatoes
Moules frites
199:-w. aioli
Entrecôte
265:-w. picked salad, béarnaise & French fries
Steak tartare from beef
235:-w. horseradish, beets, capers, dijonnaise, egg yolk & French fries
Fillet of beef
299:-Aberdeen black w. baked tomato, béarnaise, port wine sauce & French fries +foie gras 100:-
Desserts
Vanilla boiled rhubarb
110:-w. white chocolate and liquorice panna cotta & sorbet made of rhubarb and yoghurt
Crème brûlée
95:-w. sorbet of the evening
Two cheeses
105:-w. sides
Ice cream or sorbet
38:-per scoop (2 scoops on 3 course)
Chocolate truffle
35:-chef’s recipe
Welcome to our lunch and enjoy the atmosphere of the food hall! We have a wide lunch menu which suits everyone. All dishes include salad and homemade bread. Lunch is served from 11.30 to 15.00.
All of our dishes are gluten and lactose free. In case of allergies please ask for more information.
This week's lunch
Coq au vin
109:-w. early potatoes
This week's fish
Poached cod
115:-w. basil beurre blanc, zucchini & early potatoes
This week's veg
Fried lentil and feta cheese patty
109:-w. ratatouille
Always on the lunch menu
French southern fish soup
109:-w. aioli & croutons
Wallenbergare
115:-w. browned butter, lingonberry, green peas & potato puree
Steak tartare from beef
169:-w. horseradish, beets, capers, dijonnaise, egg yolk & French fries
Shrimp salad
135:-w. avocado, herb dressing, egg & croutons
Caesar salad
135:-w. corn fed chicken, bacon, croutons & parmesan
Moules Frites
145:-w. aioli
Entrecôte 180gr
169:-w. haricots verts, port wine sauce, dijonnaise & French fries +foie gras 100:-
Shopping pause? Start of the weekend? Come to us and enjoy our Saturday lunch. We serve lunch and for those who want something smaller with a good drink we also have small dishes to choose from. All dishes include homemade bread. Lunch is served from 11.30 to 15.00
All of our dishes are gluten and lactose free. In case of allergies please ask for more information.
Saturday Lunch
Wallenbergare
125:-w. green peas, lingonberry, browned butter & potato puree
Poached cod
125:-w. basil beurre blanc, zucchini & early potatoes
Fried lentil and feta cheese patty
125:-w. ratatouille
French southern fish soup
115:-w. aioli & croutons
Shrimp salad
135:-w. avocado, herb dressing, egg & croutons
Caesar salad
135:-w. chicken, bacon & croutons
Moules frites
145:-Steak tartare from beef
175:-w. horseradish, beets, capers, dijonnaise, egg yolk & French fries
Entrecôte 180gr
175:-w. haricots verts, port wine sauce, béarnaise & french fries +foie gras 100:-
Small
Bleak roe
175:-w. sour cream, red onion & brioche
Oysters 3 pcs
115:-w. lemon & champagnevinaigrette
Oysters 6 pcs
175:-w. lemon & champagnevinaigrette
Two cheeses
105:-w. sides
Sweet
Ice cream or sorbet
38:-per scoop
Crème brûlée
95:-w. sorbet of the day
Chocolate truffle
35:-chef’s recipe